Soleado Restaurante

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Enjoy an authentic signature cuisine, innovative and haute cuisine, always using fresh and local products. Let yourself be seduced by the conviviality of our "Bistronomy” and seasonal recommendations.

At this point, it is impossible to resist the temptation.

Enjoy an authentic signature cuisine, innovative and haute cuisine, always using fresh and local products. Let yourself be seduced by the conviviality of our "Bistronomy” and seasonal recommendations.

At this point, it is impossible to resist the temptation.

* To consult the allergen table, ask directly at the restaurant, call us or write us by email.

MEDITERRANEAN SOUL BISTRONOMY

Toasted bread with guacamole, marinated peppers with basil

Tuna fish tartare with avocado, pomegrenate & nuts

Ceviche of jumb shrimp with avocado and pomelos

Trilogy of beetroot, goat cheese & granny smith mousse

Soleado's salad (mix of seafood & fish)

Beef tataki with mango

Beef carpaccio with arugula & pistacchio, parmesan shavings

Browned mussels with spicy cream and garlic

Grilled beef filet, red wine sauce

Grilled rib of beef, pepper sauce (2pax) 1kg

Duck magret , home made orange chutney from Sant Jordi

Braised lamb shank with honey & thyme

Grilled seabass fillet with pomegranate sauce

Panko crusted salmon & pumkin seeds

Grilled scallops with smoked paprika, aromatic sauce

Toasted bread with guacamole, marinated peppers with basil

Tuna fish tartare with avocado, pomegrenate & nuts

Ceviche of jumb shrimp with avocado and pomelos

Parmesan shortbread, aubergine caviar and smoked salmon

Soleado's salad (mix of seafood & fish)

Caramelized octopus, beetroot and parmesan cheese

Vegetables mix gratinated with curry & goat cheese

Browned mussels with spicy cream and garlic

Grilled sirloin steak, bordelaise sauce

Grilled rib of beef, pepper sauce (2pax) 1kg

Duck magret, home made orange chutney from Sant Jordi

Braised lamb shank with honey & thyme

Grilled seabass fillet with pomegranate sauce

Gratinated cod fish loin with burratina cheese

Grilled scallops with smoked paprika, aromatic sauce

SUGGESTIONS

Zucchini, aubergine & tomatoes gratinated with feta cheese

Our speciality "Sole Meunière"

French Oysters "Daniel Sorlut" special N·3

Roasted rack of lamb with thyme

desserts

Vanilla Creme brulee

Lemon Pie "made in ibiza"

Pavlova with red berries

Chocolate Dome, sorbet

Strawberry cake with vanilla cream

Tiramisu like in Tuscany

Ice-cream cup "Soleado"

Vanilla, caramel, almond ice cream.

WINE MENU

COCKTAILS

Long Island

Vodka, gin, light rum, tequila, cointreau, lemon juice, coca-cola

Ibiza Island

Vodka, Malibu, Peach Liqueur, Strawberry Syrup, Orange Juice.

Clover Club

Gin, raspberry syrup, lemon, egg white.

Cosmopolitan

Light rum, Negrita rum, pineapple juice, coconut smoothie.

Piña Colada

Light rum, Negrita rum, pineapple juice, coconut smoothie

Espresso Martini

Vodka, kalhua, espresso coffee.

Margarita Raspberry

Tequila, cointreau, lemon juice, strawberry / raspberry.

Caipirinha or Caipiroska

Cachaça or vodka, lime, brown sugar.

Aperol Spritz

Bloody Mery

Vodka, tomato juice, lemon.

Amaretto Sour

Amaretto, lemon juice, cane sugar.

Daïquiri Mango / Raspberry

Rum, lemon juice, mango / strawberry / raspberry.

Mojito / strawberry Mojito

Rum, lime, mint, soda water / strawberries.

MAKE A RESERVATION

To make a reservation call us at 971 39 48 11 or write to us through this form.

MAKE A RESERVATION

To make a reservation call us at 971 39 48 11 or write to us through this form.​