Soleado Restaurante

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Enjoy authentic signature tapas, the new French trend in bistronomy, inspired by haute cuisine. On the other hand, try some of the Chef's recommendations, always focused on seasonal, local and high-quality produce.

At this point, it is impossible to resist the temptation.

Enjoy authentic signature tapas, the new French trend in bistronomy, inspired by haute cuisine. On the other hand, try some of the Chef's recommendations, always focused on seasonal, local and high-quality produce.

At this point, it is impossible to resist the temptation.

* To consult the allergen table, ask directly at the restaurant, call us or write us by email.

TAPAS AND BISTRONOMY

Toasted bread with guacamole, marinated peppers

9€

Fine tart with goat cheese, pear and onions confit

9€

Ceviche of jumb shrimp with avocado and pomelos

10€

Iberic meats & manchego cheese (2/pax)

20€

Caramelized octopus, beetroot and parmesan cheese

10€

Eggs “cocotte” with shiitaké, asparagus & gorgonzola cheese

8€

Beef tataki with pear and toasted hazelnut

10€

Browned mussels with spicy cream and garlic

8/15,50€

Home made surprise gazpacho with local market product

7€

Cod brandade, black garlic toast

10€

Duck magret, home made apricot chutney from San Juan

12€

Chicken curry, basmati rice

11€

Squid “Basquaise style” (red pepper & tomato sauce)

12€

Squid “Basquaise style” (red pepper & tomato sauce)

9€

Risotto with vegetables and parmesan cheese

12€

Home made osso-bucco “Sicilian Style”

13€

Toasted bread with guacamole, marinated peppers.

9€

Fine tart with goat cheese, pear and onions confit

8€

Ceviche of jumb shrimp with avocado and pomelos

10€

Iberic meats & manchego cheese

20€

Caramelized octopus, beetroot and parmesan cheese

10€

Eggs “cocotte” with shiitaké, asparagus & gorgonzola cheese

8€

Beef tataki with pear and toasted hazelnut

9€

Browned mussels with spicy cream and garlic

8/15,50€

Home made surprise gazpacho with local market product

6€

Cod brandade, black garlic toast

9€

Duck magret, home made apricot chutney from San Juan

12€

Chicken curry, basmati rice

10€

Braised oriental lamb, holidays memories

12€

Squid “Basquaise style” (red pepper & tomato sauce)

9€

Risotto with vegetables and parmesan cheese

10€

Home made osso-bucco “Sicilian Style”

13€

SUGGESTIONS

Tuna tartare

With pomegranate, sesame, avocado and hazelnuts.

11€

Roast beef

With garlic butter.

13€

Grilled scallop meat

With coconut and lime sauce.

16€

Sea bass fillet

With virgin sauce and a touch of pomegranate.

15€

Sole "Meuniere"

With butter and lemon.

22€

Lamb meat

Thyme.

21€

Grilled fish and seafood

With virgin sauce.

22€

desserts

Vanilla Creme brulee

6€

Lemon Pie "made in ibiza"

8€

Pavlova with red berries

8€

Chocolate Dome, sorbet

8€

Strawberry cake with vanilla cream

8€

Tiramisu like in Tuscany

6€

Ice-cream cup "Soleado"

Vanilla, caramel, almond ice cream.

6€

COCKTAILS

Long Island

Vodka, gin, light rum, tequila, cointreau, lemon juice, coca-cola

8€

Ibiza Island

Vodka, Malibu, Peach Liqueur, Strawberry Syrup, Orange Juice.

8€

Clover Club

Gin, raspberry syrup, lemon, egg white.

8€

Cosmopolitan

Light rum, Negrita rum, pineapple juice, coconut smoothie.

8€

Piña Colada

Light rum, Negrita rum, pineapple juice, coconut smoothie

8€

Espresso Martini

Vodka, kalhua, espresso coffee.

8€

Margarita Raspberry

Tequila, cointreau, lemon juice, strawberry / raspberry.

8€

Caipirinha or Caipiroska

Cachaça or vodka, lime, brown sugar.

8€

Aperol Spritz

8€

Bloody Mery

Vodka, tomato juice, lemon.

8€

Amaretto Sour

Amaretto, lemon juice, cane sugar.

8€

Daïquiri Mango / Raspberry

Rum, lemon juice, mango / strawberry / raspberry.

8€

Mojito / strawberry Mojito

Rum, lime, mint, soda water / strawberries.

8€

MAKE A RESERVATION

To make a reservation call us at 971 39 48 11 or write to us through this form.

MAKE A RESERVATION

To make a reservation call us at 971 39 48 11 or write to us through this form.​