The key to Soleado’s success is, without a doubt, French cuisine with Provencal touches and an original Mediterranean fusion. All food is accompanied by exquisite desserts and cocktails that turn out to be the icing on the cake.
Aline and Philippe have brought to Ibiza the French cuisine with Provencal accents always in constant innovation. An original and refined menu with Mediterranean accents that highlights seasonal products.
Soleado Restaurant is known for its privileged location in front of the sea located in the recently renovated Figueretas’s promenade, few meters away from the center of Ibiza. The terrace feels like an open balcony to the Mediterranean, from where you can enjoy a magnificent view of the island of Formentera.
The romantic, relaxed and friendly atmosphere is a reflection of Aline and Philippe’s work for more than 20 years on the island. Without a doubt it is an experience that has to be lived in the first person.
Soleado Restaurant is known for its privileged location in front of the sea located in the recently renovated Figueretas’s promenade, few meters away from the center of Ibiza. The terrace feels like an open balcony to the Mediterranean, from where you can enjoy a magnificent view of the island of Formentera.
The romantic, relaxed and friendly atmosphere is a reflection of Aline and Philippe’s work for more than 20 years on the island. Without a doubt it is an experience that has to be lived in the first person.
Aline, with the help of a young and dynamic team, create an ideal atmosphere to make the most of the restaurant’s experience. A quality and friendly service that will make you feel at home.
Philippe ensures that each bite takes you to France. Its flavors are recognized throughout the world. The innovation and care in each dish make your meal a unique experience on the Island.
The key to Soleado’s success is, without a doubt, French cuisine with Provencal touches and an original Mediterranean fusion. All food is accompanied by exquisite desserts and cocktails that turn out to be the icing on the cake.
